SERVICE CHARGED
But I was wondering what happen to the service charge that was charge by the restaurant? Was not that supposed to include the reward for 'good' service as well? By the way, the service charge is paid to the restaurant, but was it paid to the employees as bonus for providing good services? If it is not, here could lay a crux of a simple problem. Because Singaporeans are charge service charges at restaurants in the first place. In these restaurants, no matter good or bad service, there is always a service charge. And most of the time, service are bad, high prices spoil the taste of the food because of raised expectations and this leave a very bad impression of the restaurants in the mind of the consumers.
Let’s do an experiment here. Can you recall a restaurant that offers very good service? Where is it, how was the service and food? Take some time to recall right? Ok now, try to recall the one of the worst restaurant u went to? Can come up with a lot of details right?
What does this experiment tell us? Bad restaurants leave a lasting impression in our mind then good restaurants. So restaurant owners why not share some of your profits with your employees? Customers are charge a service charge no matter good service or bad service is provided. They tend to build in this price into their expectation of the restaurants overall. With risen expectations come greater demands.
The restaurants can abolish service charge or gradually reduce the service charge on the receipt and instead have posters to encourage a tipping culture. This would reduce the expectations of diners. Lower expectations would provide a lower hurdle for employees of the restaurant to provide good customer service, in the eyes of the diner of course.
Maybe have a bowl of something transparent near the payment counter with a sign that says, “Receive good service?” over there to suggest tipping for good service. Promise to the staff the tips receive will be distributed to every frontline staff. So the lack of it would spur employees to provide good service and the sight of a almost full container of tips will signal to diners that this restaurants provide excellent service. One problem here is the lack of tipping which really would take a long time in penny pinching Singapore but I am sure we can come through it.
But this is only one suggestion. Restaurant managers should be able to come up with more ways to improve services.
By the way, one of the best restaurants I have been to in Singapore is Thai Express in Holland Village, friendly service and nice environment. Food is nice but quantity is a bit low though. Hahahaha! But I am happy to pay for the service charge because service is really good.
Cheers!
